Product Description This convenient little appliance is found in almost every kitchen and has so many uses! With 101 Things to Do with a Blender, you can make finger-licking dips and spreads, hearty soups, easy breakfasts, quick dinners, luscious desserts, savory sauces and dressings, plus delightful smoothies and shakes! Try these mouthwatering recipes: Buttermilk Pancakes, Almond Feta Cheese Spread, Beefy Vegetable Soup, Green Pepper Meatballs, Chocolate Mousse, Strawberry Ice Cream, and a whole lot more! Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado. From the Back Cover 101 Things To Do With a Blender Make your next meal or treat in a snap?just whirl, chop, or mix it in a blender! Applesauce Muffins French Onion Dip Stuffed Zucchini Cheeseburger Bake Chocolate Cinnamon Cake Pear-Pineapple Smoothie And more! About the Author Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado. Excerpt. Â© Reprinted by permission. All rights reserved. Baked French Toast 4 eggs 1 1/2 cups milk 1/2 cup heavy cream 3 teaspoons cinnamon 3 teaspoons vanilla 8 pieces Texas toast, each cut into 9 pieces In a blender, mix together all ingredients except bread until fluffy. In a greased 9 x 13-inch glass baking dish, evenly distribute bread pieces. Pour egg mixture over bread, making sure to soak each piece. Refrigerate at least 1 hour, or overnight. Preheat oven to 350 degrees. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Makes 4 servings.