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2012 MyCulinaryLab without Pearson eText -- Access Card -- 10-pack for on Baking (NASTA)

2012 MYCULINARYLAB WITHOUT PEARSON ETEXT -- ACCESS CARD -- 10-PACK FOR ON BAKING (NASTA)

by: Sarah R. Labensky
Format: Misc. Supplies

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Description

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

Packages

Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

 

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

 

Access codes

Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

 

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This is a high school student supplement associated with:

 

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

Details

Product Code: 9780132955539
ISBN: 0132955539
Publisher: Prentice Hall
Publication Date: 2012-07-23
Number of Pages: No Information
Languages: english
Edition: 3
Dimension: No Information
Shipping Weight: 1.74 pounds