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21st Century Essential Guide to the Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins Handbook - Coverage of Documents and References from the Food and Drug Administration (CD-ROM)

21ST CENTURY ESSENTIAL GUIDE TO THE BAD BUG BOOK, FOODBORNE PATHOGENIC MICROORGANISMS AND NATURAL TOXINS HANDBOOK - COVERAGE OF DOCUMENTS AND REFERENCES FROM THE FOOD AND DRUG ADMINISTRATION (CD-ROM)

by: U.S. Government
Format: CD-ROM

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Description

This electronic book on CD-ROM provides a reproduction of the Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, along with a collection of documents, publications, and reference sources on other aspects of the Food and Drug Administration (FDA). The "Bad Bug Book" - This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health. The Center for Food Safety and Applied Nutrition (CFSAN) has prepared a handbook on foodborne pathogenic microorganisms (bacteria, viruses and parasites) and natural toxins. Each chapter focuses mainly on either one foodborne pathogenic microorganism or natural toxin. In some chapters, a closely related group of organisms or natural toxins is covered. Each chapter provides information that is general in nature and abbreviated for convenience. This book is not intended to serve as a comprehensive reference source. The intent in each chapter is to provide basic facts regarding these organisms and toxins, including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations. The chapters contain minimal information on the analytical methods used to detect, isolate, and/or identify the pathogens or natural toxins. PATHOGENIC BACTERIA * Salmonella spp. * Clostridium botulinum * Staphylococcus aureus * Campylobacter jejuni * Yersinia enterocolitica and Yersinia pseudotuberculosis * Listeria monocytogenes * Vibrio cholerae * Vibrio parahaemolyticus and other vibrios * Vibrio vulnificus * Clostridium perfringens * Bacillus cereus * Aeromonas hydrophila * Plesiomonas shigelloides * Shigella * Miscellaneous enterics * Streptococcus ENTEROVIRULENT ESCHERICHIA

Details

Product Code: 9781422017388
ISBN: 1422017389
Publisher: Progressive Management
Publication Date: 2008-07-01
Number of Pages: 47600 pages
Languages: english
Edition: No Information
Dimension: 4.8 x 0.39 x 5.51 inches
Shipping Weight: 0.2 pounds