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365 ways to cook hamburger and other ground meats

365 WAYS TO COOK HAMBURGER AND OTHER GROUND MEATS

by: Rick Rodgers
Format: Paperback

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Description

The hamburger has a good claim to be America's national dish - being the most popular food in the US. Its versatility - the fact that it is simple to prepare, quick to cook, cheap to buy and readily available - makes it an obvious choice for a variety of dining situations. This cookery book provides a recipe for each day of the year, with ideas for other minced meats, apart from the usual beef or lamb, included.

Details

Product Code: 9780060168476
ISBN: 0060168471
Publisher: HarperCollins
Publication Date: 1991-01-01
Number of Pages: 283 pages
Languages: english
Edition: 1st
Dimension: 6.81 x 1.18 x 9.29 inches
Shipping Weight: 1.27 pounds