A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello


by: Hatch, Peter J.
Format: Hardcover

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Product Description Were Thomas Jefferson to walk the grounds of Monticello today, he would no doubt feel fully at home in the 1,000-foot terraced vegetable garden where the very vegetables and herbs he favored are thriving. Extensively and painstakingly restored under Peter J. Hatch's brilliant direction, Jefferson's unique vegetable garden now boasts the same medley of plants he enthusiastically cultivated in the early nineteenth century. The garden is a living expression of Jefferson's genius and his distinctly American attitudes. Its impact on the culinary, garden, and landscape history of the United States continues to the present day.Graced with nearly 200 full-color illustrations, "A Rich Spot of Earth" is the first book devoted to all aspects of the Monticello vegetable garden. Hatch guides us from the asparagus and artichokes first planted in 1770 through the horticultural experiments of Jefferson's retirement years (1809??1826). The author explores topics ranging from labor Review "Elegantly produced and artfully augmented by stunning, evocative photographs of the estate and the bounty it produces, Hatch's homage establishes Jefferson as the clear forefather of modern organic and sustainable garden movements."—Carol Haggas, Booklist, Starred Review (Carol Haggas Booklist) "Peter Hatch's vibrant and enthusiastic passion for preserving Thomas Jefferson's farming legacy at Monticello reminds us all of the time-tested continuity and historical root of this kind of agriculture."—Alice Waters (Alice Waters) "Breathtaking. The photos are beautiful, the research is impeccable, and the story is captivating. From a historian's perspective, Hatch provides a new depth to the understanding of Jefferson's character. From a gardener's perspective, the book serves as an inspiration to grow and treasure heirlooms."— Heirloom Adventures Blog ( Heirloom Adventures Blog) "Digging deep into our long, illustrious tradition of presidential dirt. . . . A Rich Spot of Earth lovingly describes the 1000-foot terraced vegetable garden that was restored to its 1812 appearance under the author's able direction."—Dominique Browning, New York Times Book Review (Dominique Browning New York Times Book Review) Winner of a 2013 American Horticultural Society Book Award. (American Horticultural Society Book Award American Horticultural Society 2013-03-20) Winner, Silver Award of Achievement from the 2013 Garden Writers Association Media Awards Program. (Silver Award of Achievement Garden Writers Association 2013-04-02) Winner, 2013 Annual Book Award, The Colonial Dames of America (Annual Book Award The Colonial Dames of America 2013-04-10) "...there is much interesting archive material, and pleasing vegetable still-lifes composed with the care of a Dutch master."—Ambra Edwards, Gardens Illustrated (Ambra Edwards Gardens Illustrated 2012-05-01)  "Beautifully illustrated, authoritative. . . . It is wonderful to find out that the man who contributed so much to the republic in which we live also set his contemporaries—and posterity—such a salutary example in other ways as well."—Martin Rubin, Washington Times (Martin Rubin Washington Times) " A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello presents a rarely seen side of the man. Here is Jefferson with mud-splattered boots laying out garden beds and carefully setting seeds with dirty hands: a Founding Father not on a lofty pedestal, but joyfully competing with neighbors in an annual contest to see who could bring the first spring peas to table."—David Maurer, Richmond Times-Dispatch (David Maurer Richmond Times-Dispatch) From the Author Interesting Facts & Stats from "A Rich Spot of Earth"   ·     Open to new ideas from far-flung sources, Thomas Jefferson incorporated gardening traditions from England, France, Spain and the Mediterranean, West Africa, and Creole culture.   ·     With boundless enthusiasm, Jefferson sought seeds an


Product Code: 9780300171143
ISBN: 0300171145
Publisher: Yale University Press
Publication Date: 2012-04-24
Number of Pages: 280 pages
Languages: english
Edition: 1St Edition
Dimension: 8.74 x 1.02 x 10.55 inches
Shipping Weight: 2.51 pounds